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Paste

Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking

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Dumplings

These tasty little dumplings are stuffed with a mixture of meat and/or vegetables, and there are almost as many variations of mandoo as there are cooks in Korea.

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Snacks

Koreans take snacking very seriously and the competition is fierce for ranking high among the best Korean snacks.

Ramen

Ramen is a Japanese noodle soup. It consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, nori, menma, and scallions.

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